Love for Gastronomy
At La Maison Regina, the kitchen is the beating heart of our organization and essential for the success of our catering service.
Under the leadership of Rui Jardim, our team of professionals of Espuma de Hortelã is dedicated to winning sighs and ‘yummm's’ from the bride, groom and their guests, delighted by a mix of homemade and contemporary flavours that please even the most demanding of palates.
Inspiration in Portuguese Cuisine
We are inspired by the richness and diversity of Portuguese gastronomy to create dishes that harmonize tradition and innovation. All dishes are meticulously prepared in our kitchen, using fresh and high-quality ingredients. Our dedicated team ensures that each dish is a unique gastronomic experience.
In addition to the traditional menu, we offer vegetarian and vegan.
Commitment to Sustainability and Local Products
We value local products and their seasonality, promoting a sustainable and responsible approach. We work with fresh and seasonal ingredients, balancing the natural with the sophisticated. This philosophy not only reduces the environmental impact, minimizes transportation and greenhouse gas emissions, but also results in fresh and tasty dishes.
